Educational & Recreational Hands-on Cooking Classes
for Children and Adults
The following Mondays, 3:45 to 5:15 PM
$35 per participant unless otherwise noted. Pre-payment required.
3/20: National Waffle Day
3/27: NEW Mexican
4/3: Fancy Grilled Cheese
4/10: Mini Easter Breads
4/17: Chili & Corn Bread
4/24: Soft Pretzels-Stuffed and Glazed
5/1: Cinco De Mayo-A Mexican Fiesta
5/8: Breakfast for Mom
5/15: Chinese Dumplings and Fortune Cookies
5/22: Sweet & Savory Crespelle
Kids classes are drop off, but parents/guardians are welcome to pay
to participate with their child.
The following Tuesdays, 6:30 to 9:00 PM
$85 per participant unless otherwise noted. Pre-payment required.
3/28: Piemontese Regional Cooking
4/4: Confident & Fast Cooking with Fish
4/11: Easter Baking
4/18: Italian Tapas
4/25: Regional Italian- Roman Spring
5/2: Mexican- Fish Tacos & Churros
5/9: An Elegant & Easy British Tea
5/16: A Chinese Meal: Dumplings, Chicken Noodle Salad & Sweet Mini Eggrolls
5/23: Sweet & Savory Crespelle
5/30: Greens & Grains
Lesson plans are based on product availability and market prices.
We also offer “design your own” private cooking parties and gift certificates.
AND… Let us know if you have any requests or ideas for future classes!
For all classes, please notify us if anyone has food allergies or restrictions.
There is a minimum number of students required to run each class.
Click the button above to be directed to our online giving page to pay online for any class. Just indicate in the comments box your chosen class(es).